Whites/Cakebread Cellars Chardonnay 2021 750 ml
Cakebread Cellars Chardonnay 2021 750 ml
$45.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Cakebread Cellars' 2021 Chardonnay comes from Napa Valley, one of California's benchmark regions for the variety, and shows the full-bodied, richly textured style Cakebread built its reputation on. The nose offers ripe apple, pear, and citrus, and the palate turns creamy, with stone fruit and lemon layered over a hint of oak and a mineral thread on the finish. It's made in the classic Napa Chardonnay mold — weight and roundness first, acidity second — rather than the leaner, unoaked style some producers favor. This bottle suits someone who wants a Chardonnay with real presence, not a background sipper, and it holds up well next to richer food.
How to drink Cakebread Cellars Chardonnay
Serve slightly cooler than room temperature, 50-55F, in a larger-bowled glass to let the fruit open up. Its weight and creaminess are built for roasted chicken, grilled seafood, or a cream-sauced pasta rather than anything raw or delicate.
Specs
ChardonnayNapa Valley, California
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
What temperature and glass should Cakebread Cellars Chardonnay be served in?
Serve slightly cooler than room temperature, around 50-55F, in a larger-bowled glass to let the fruit open up.
What food pairs well with this Chardonnay?
Roasted chicken, grilled seafood, or a cream-sauced pasta suit its weight and texture.
What style of Chardonnay is this?
A classic full-bodied, oak-influenced Napa Valley style that prioritizes texture and roundness over lean acidity.
Who founded Cakebread Cellars?
Jack and Dolores Cakebread founded the winery in 1973 in Rutherford, in the heart of Napa Valley.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
