Billecart-Salmon Brut Rose Champagne 750ml
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About this bottle
Billecart-Salmon Brut Rosé is the flagship rosé from this family-owned Champagne house, founded in 1818 in Mareuil-sur-Aÿ, made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier with a touch of still red wine added for its pale salmon-pink color. Slow, cool fermentation is a house signature, and it shows here in fine, persistent bubbles. The nose carries red berries and citrus with a light spice note; the palate is creamy and full despite its lightness, with strawberry, raspberry, and a touch of toast; the finish runs long and clean. A reliable choice for anyone who wants a rosé Champagne without excess sweetness.
How to drink Billecart-Salmon Brut Rosé
Chill it to around 45–48°F and give it a few minutes in the glass before drinking — this one has enough structure to open up rather than staying purely aperitif-simple. It pairs especially well with salmon or other rich fish, and with strawberry-based desserts that echo its red-berry character.
Specs
Rose
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Questions about this bottle
What temperature should Billecart-Salmon Brut Rosé be served at?
Chill it to about 45–48°F — slightly warmer than an ordinary Brut — so the red-berry fruit and toast notes have room to show.
What food pairs well with Billecart-Salmon Brut Rosé?
Salmon and other rich fish are a classic match, and it also works well with strawberry-based desserts.
How long has Billecart-Salmon been making Champagne?
Billecart-Salmon is a family-owned house founded in 1818 in Mareuil-sur-Aÿ and remains independently run by descendants of its founders.
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