Gérard Bertrand Gérard Bertrand Clos d'Ora 750 ml
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About this bottle
Gérard Bertrand Clos d'Ora is a flagship red blend from one of the Languedoc's best-known biodynamic producers, grown in the Minervois-La Livinière cru. It is a blend of Syrah, Grenache, and Mourvèdre grapes, aged in oak barrels for 12 months. The wine has aromas of blackberry, raspberry, and spice, with a full-bodied palate of ripe fruit, licorice, and hints of vanilla. It is a well-balanced and complex wine, with a long finish built to age.
How to drink Gérard Bertrand Clos d'Ora
Decant this one for an hour before serving at cool room temperature — it's a serious, age-worthy Languedoc blend that benefits from air. Pair it with lamb, game, or something with real char on it.
Specs
Red BlendMinervois-La Livinière, Languedoc, France
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Questions about this bottle
What's the best way to serve this wine?
Decant it for about an hour and serve at cool room temperature — this is a serious, age-worthy Languedoc blend that benefits from air.
What food pairs well with Clos d'Ora?
Lamb, game, or something with real char on it — the wine's ripe fruit and licorice notes want rich, savory food.
What grapes go into Clos d'Ora?
Syrah, Grenache, and Mourvèdre, aged in oak barrels for 12 months, sourced from the Minervois-La Livinière cru in the Languedoc.
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