Moet and Chandon Grand Vintage Rosé Brut Champagne 2009 750 ml
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About this bottle
Moët & Chandon Grand Vintage Rosé 2009 is a single-vintage champagne from a warm, sun-heavy growing year, built on Pinot Noir, Chardonnay, and Pinot Meunier from that one harvest rather than blended across vintages. Moët held the wine in its Épernay cellars for years past the legal minimum before disgorging, which is standard practice for its Grand Vintage tier. The color runs pale salmon-pink; the nose carries red berries and citrus with a touch of spice, and the palate turns full and creamy before a long, persistent finish. It suits a special dinner more than a toast — pour it with the meal, not just before it.
How to drink Moët & Chandon Grand Vintage Rosé 2009
Serve it slightly warmer than a standard brut, closer to 50°F, to let the red-fruit and spice notes show. Its weight and creaminess make it a good match for roasted salmon or a mushroom risotto rather than as a pure aperitif.
Specs
Rose
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Questions about this bottle
What food pairs well with Moët & Chandon Grand Vintage Rosé 2009?
Its fuller body and creamy texture suit richer dishes than a standard brut — think roasted salmon or a mushroom risotto rather than a light aperitif snack.
How long was this champagne aged before release?
It rested in Moët's Épernay cellars for years past the legal minimum for vintage champagne before disgorging.
What makes 2009 a vintage year for this champagne?
Moët declares a Grand Vintage only in years it considers exceptional, and the wine is made entirely from that single 2009 harvest rather than blended across years.
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