WineVerse/Jolivet Sancerre Chene Marchand 750ml
Jolivet Sancerre Chene Marchand 750ml
$59.99
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About this bottle
Pascal Jolivet's Chêne Marchand comes from a single, well-regarded limestone vineyard within Sancerre, in France's Loire Valley, and is made entirely from Sauvignon Blanc. Chêne Marchand's chalky soils are known for producing wines with more weight and minerality than a typical Sancerre bottling. Expect a bright, flinty nose with citrus and white flower notes, a crisp, mineral-driven palate, and a long, saline finish. It's a more serious, age-worthy expression of Sancerre than an entry-level bottling from the same producer. Good for fans of racy, high-acid whites who want to taste what a top single vineyard adds.
How to drink Pascal Jolivet Chêne Marchand Sancerre
Serve well chilled, around 45–50°F, in a white wine glass with some bowl to let the minerality open up. It's a natural match for goat cheese, oysters, or a simple grilled fish — classic Loire Valley pairings that lean into its acidity rather than fight it.
Specs
France
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Good to know
Questions about this bottle
What grape is Sancerre made from?
White Sancerre, including this bottling, is made entirely from Sauvignon Blanc — it's one of the grape's classic cool-climate expressions.
What food pairs well with Chêne Marchand Sancerre?
Goat cheese is the traditional local pairing, but it also works well with oysters, grilled fish, or anything that can stand up to its bright acidity.
What makes the Chêne Marchand vineyard distinct?
Chêne Marchand is a well-regarded single vineyard within Sancerre known for chalky, limestone-heavy soils that tend to give the wine more weight and minerality than a broader regional blend.
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