Zach's Whiskey Picks/Angel's Envy Rye Finished in Caribbean Rum Casks 750 ml
Angel's Envy Rye Finished in Caribbean Rum Casks 750 ml
$86.99
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About this bottle
Angel's Envy Rye Finished in Caribbean Rum Casks is a rye whiskey that takes a 95% rye mash bill and rests it up to 18 months in casks that once held Caribbean rum — a finish most producers measure in weeks, not a year and a half. The rum cask shows: caramel candy, maple sugar, and hazelnut settle over the grain's pepper and citrus, with sherry-wood sweetness rounding the 100-proof pour. The house built its name on finishing, and this is the sweetest, most dessert-leaning expression of that idea. The rye keeps it honest, cutting through before the sugar takes over. Pour it neat after dinner in place of a rum, or let it turn an Old Fashioned soft and rich.
How to drink Angel's Envy Rye Finished in Caribbean Rum Casks
Pour it neat after dinner as a rum substitute, or let it round out an Old Fashioned with extra sweetness. It's rich enough to skip the usual sugar cube.
Tasting notes
Nosecaramel candy, maple sugar, hazelnut
Palatepepper, citrus, sherry-wood sweetness
Finishrich, dessert-leaning
Specs
Rye100 proof · Mash bill: 95% rye · finished up to 18 months in Caribbean rum casks · Kentucky
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Rye Finished in Caribbean Rum Casks?
Serve it neat or on the rocks in a rocks glass; a splash of water helps open up the spice and pepper notes rye is known for.
What cocktails work well with Rye Finished in Caribbean Rum Casks?
Its rum-cask sweetness makes it a good fit for an Old Fashioned, though it's also worth sipping neat to taste the finish on its own.
What does the rum-cask finish add to Rye Finished in Caribbean Rum Casks?
Up to 18 months in Caribbean rum casks after aging, layering tropical sweetness on top of the rye spice.
Who makes Angel's Envy?
Angel's Envy was founded by Lincoln Henderson, a longtime Brown-Forman master distiller known for pioneering finished-whiskey styles in American whiskey.
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