RumVerse/Chicken Cock Rum Barrel Rye Island Rooster Kentucky Straight 750ml

Chicken Cock Rum Barrel Rye Island Rooster Kentucky Straight 750ml

Kentucky, USA · 90 Proof
$204.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

Chicken Cock Island Rooster is a Kentucky straight rye whiskey finished in rum barrels, from Chicken Cock, a pre-Prohibition Kentucky brand revived in recent years. The rum barrel finish is the point of this release — after aging in charred oak, the whiskey spends additional time in casks that previously held rum, adding a layer of molasses-driven sweetness over the base rye spice. Expect a deep amber color, a nose of oak and caramel, and a smooth, sweet palate with rye spice underneath, bottled at 90 proof. The finish carries a hint of the rum cask's sweetness alongside the rye's pepper.

How to drink Chicken Cock Island Rooster

Sip it neat to catch what the rum barrel finish adds to the base rye. It also makes an interesting twist on a classic Sazerac if you want it in a cocktail.

Tasting notes
Noseoak, caramel
Palatesweet, rye spice
Finishrum cask sweetness, pepper
Specs

Rye90 proof · Mash bill: rye · charred oak, finished in rum barrels · Kentucky, USA

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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Questions about this bottle

What's the best way to serve Chicken Cock Island Rooster?

Serve it neat or with a few drops of water in a rocks glass.

What cocktails work well with Chicken Cock Island Rooster?

It's a natural fit for a Manhattan or Old Fashioned, where the rum cask sweetness plays well against vermouth or bitters.

What does the rum barrel finish add to this rye?

After aging in charred oak, it spends additional time in casks that previously held rum, adding a layer of molasses-driven sweetness over the base rye spice.

Price history

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