Francis Ford Coppola Director's Cut 750 ml
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About this bottle
Francis Ford Coppola Director's Cut Zinfandel is a full-bodied red wine from the Director's Cut series at Francis Ford Coppola Winery, sourced from Zinfandel vineyards in Sonoma County, California. It's made in a bold, fruit-forward style typical of California Zinfandel, with time in oak adding structure rather than dominating the fruit. Expect ripe blackberry and dark cherry on the nose, black pepper spice and a touch of vanilla on the palate, and firm tannins carrying into a long, warm finish. This is a wine for drinkers who want a big, generous red rather than something restrained — built to stand up to grilled meat and barbecue rather than sip quietly on its own.
How to drink Francis Ford Coppola Director's Cut Zinfandel
Pull the cork thirty minutes before pouring, or decant it if you have the patience — young Zinfandel opens up with a little air. Serve just below room temperature alongside something off the grill; barbecue and grilled sausage are the natural match for this much fruit and spice.
Specs
Zinfandel
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Questions about this bottle
How should I serve this wine?
Serve it just below room temperature, and decant or let it breathe for thirty minutes if it's young — that opens up the fruit and softens the tannins.
Where do the grapes come from?
The Zinfandel is sourced from vineyards in Sonoma County, California.
Who is Francis Ford Coppola?
He's the filmmaker behind movies like The Godfather and Apocalypse Now, who also owns and runs Francis Ford Coppola Winery in California.
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