The Prisoner Unshackled Red Blend 750 ml
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About this bottle
The Prisoner Unshackled Red Blend pairs Zinfandel with Petite Sirah, Syrah, and Charbono into a full-bodied red built for immediate drinking rather than the cellar. It opens with ripe blackberry and dark cherry, backed by sweet vanilla and a layer of toasted oak that gives it some structure without turning tannic. On the palate it's rich and jammy — blackberry preserves, dark chocolate, a touch of baking spice — finishing long and smooth with a warm spice note trailing off. It's an easy, generous glass built for people who want a big, fruit-driven red without fussing over vintage variation or decanting time.
How to drink The Prisoner Unshackled Red Blend
Open it 20-30 minutes before pouring to let the oak settle in, and serve at cool room temperature rather than fridge-cold. It's built for the table — pour it alongside grilled steak, braised short ribs, or a hard aged cheddar and let the fruit do the work.
Specs
Red Blend
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Questions about this bottle
What temperature should The Prisoner Unshackled Red Blend be served at?
Like most full-bodied reds, it drinks best around 60-65°F — slightly below room temperature — rather than served straight from the fridge or too warm.
What grapes are in The Prisoner Unshackled Red Blend?
It's a blend led by Zinfandel with Petite Sirah, Syrah, and Charbono rounding it out.
What foods pair well with The Prisoner Unshackled Red Blend?
Its jammy fruit and toasted oak stand up well to grilled meats, hearty stews, and aged cheeses.
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