Japanese Whisky/Akashi White Oak Japaanese Blended Whiskey 1.8 L
Akashi White Oak Japaanese Blended Whiskey 1.8 L
$74.99
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About this bottle
Akashi White Oak Japanese Blended Whisky comes from White Oak Distillery in Akashi, Hyogo Prefecture — one of Japan's smaller, older whisky makers, working on a scale closer to a craft distillery than Suntory or Nikka. It blends malt and grain whisky matured in American oak, bottled at 40% ABV. The result is soft and approachable: vanilla and caramel from the oak up front, a light touch of stone fruit and baking spice through the middle, and a short, gently smoky finish. Comes in a generous 1.8-liter bottle, making it a practical everyday pour rather than an occasional-sipping bottle. Suited to drinkers who want an easy-drinking Japanese whisky without the price tag of the bigger houses.
How to drink Akashi White Oak Japanese Blended Whisky
This is a highball whisky first — soda water and ice stretch the caramel and vanilla notes without drowning them, and it's built for exactly that kind of everyday drinking. Neat or on the rocks works fine too if you want it slower.
Specs
Whisky80 proof
Shipping & delivery
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Questions about this bottle
What's the best way to drink Akashi White Oak Blended Whisky?
As a highball — soda water over ice — is the traditional Japanese way to drink an easy blended whisky like this, though it's fine neat or on the rocks too.
Where is Akashi White Oak Whisky made?
At White Oak Distillery in Akashi, Hyogo Prefecture, Japan — a small, long-running distillery compared to the country's larger producers.
What's the ABV?
It's bottled at 40% ABV.
Price history
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