Brandy/Asbach Uralt 750ml
Asbach Uralt 750ml
$36.99
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About this bottle
Asbach Uralt is a German brandy, or Weinbrand, produced by Asbach in Rudesheim am Rhein along the Rhine, using a blend of German white wines distilled and aged in oak. Founded in 1892 by Hugo Asbach, it predates most German brandy producers and remains one of the country's best-known digestifs. Aging in oak brings a smooth, mellow character with notes of dried fruit, vanilla, and a light oak warmth, closer in style to a young Cognac than to a fruit brandy. It's also a popular baking and dessert ingredient in Germany, showing up in Black Forest cake and other classic recipes. This bottle suits anyone who wants a German answer to Cognac, whether for sipping or cooking.
How to drink Asbach Uralt
Serve it neat or on the rocks after dinner the way Germans traditionally do, or warm it slightly in a snifter to open the dried fruit notes. It's also worth keeping around just for baking — it's the traditional brandy in a proper Black Forest cake.
Tasting notes
Nosedried fruit and vanilla
Palatesmooth, light oak warmth
Finishmellow
Specs
Brandy76 proof · oak · Rudesheim am Rhein, Germany
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Good to know
Questions about this bottle
How should Asbach Uralt be served?
Neat or on the rocks like a young cognac, though its best-known use in Germany is Rüdesheimer Kaffee -- hot coffee with Asbach, sugar, and whipped cream.
What does 'Weinbrand' mean?
Weinbrand is the German legal term for wine brandy -- spirit distilled from wine and aged in oak for a minimum period set by German regulation, distinct from French cognac or Armagnac.
How old is the Asbach brand?
Asbach was founded in 1892 by Hugo Asbach in Rüdesheim am Rhein and is generally credited as Germany's original brandy producer.
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