High Roller Lounge/Bruichladdich Rare Cask Series 1988 / 30 Year 750 ml
Limited

Bruichladdich Rare Cask Series 1988 / 30 Year 750 ml

Islay · 92.4 Proof
$1,102.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Distilled in 1988 and bottled after three decades in refill bourbon casks and hogsheads, Bruichladdich Rare Cask Series 1988 / 30 Year is an unpeated Islay single malt scotch from the distillery's pre-closure era. Nicknamed 'The Untouchable,' it predates the 1994 to 2001 shutdown, making the liquid a rare survivor of the old regime. At 46.2% ABV the profile is soft and tropical rather than smoky: dried hay, coconut, and vanilla give way to pink grapefruit, malt, and ripe pineapple that lingers into the finish. Only a limited allocation was released. This is a collector's bottle and a milestone dram — save it for a quiet night with people who will appreciate what thirty years in oak can do.

How to drink Bruichladdich Rare Cask 1988

Pour it neat in a tulip glass and give it real time — the tropical fruit takes a few minutes to show up fully. A drop of water can help if the oak feels dominant at first, but go easy; thirty years of cask influence is easy to wash out.

Tasting notes
NoseCoconut and vanilla with dried hay and bright citrus
PalateTropical fruit, pink grapefruit, and soft malt
FinishRipe pineapple and mango, gently oaked
Specs

Scotch92.4 proof · Refill bourbon casks and refill hogsheads · Islay

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I serve this?

Neat, in a tulip glass, at room temperature — give it a few minutes to open.

Why is this called 'The Untouchable'?

It predates Bruichladdich's 1994–2001 closure, making it a surviving example of the distillery's pre-closure spirit.

Is this a peated whisky?

No — Bruichladdich's core range, including this bottling, is unpeated, unusual for an Islay malt.

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