Anejo/Burnside Anejo Black Rye Barrel Strength 750 ML

Burnside Anejo Black Rye Barrel Strength 750 ML

Oregon · 110 Proof
$31.99
About this bottle

Burnside Black is Eastside Distilling's barrel-strength rye, finished in casks made from Quercus garryana, Oregon's native white oak, rather than the standard barrel wood most ryes use. It's bottled uncut at 110 proof, so the whiskey carries real intensity: honey and vanilla on the nose over baked apple, brown sugar, and toasted oak, with green grass, wildflower honey, and toasted hazelnut coming through on the palate before a mellow, tannic finish. This is a rye for drinkers who want the raw power of cask strength paired with a genuinely different oak character than the usual bourbon-barrel rye.

How to drink Burnside Black Rye

Add a splash of water or one rock to open it up, at 110 proof it needs a little dilution before the honey and toasted hazelnut notes come forward. It also has the backbone to anchor a Manhattan or an Old Fashioned built with a heavier hand.

Specs

Whisky110 proof · Quercus Garryana Oak Casks · Oregon

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Questions about this bottle

Should I add water to Burnside Black Rye?

Yes, at barrel strength (110 proof), a splash of water or a single ice cube helps open up the honey and toasted hazelnut notes without diluting the whiskey's structure.

What cocktails work well with Burnside Black Rye?

Its high proof gives it enough backbone to anchor a Manhattan or an Old Fashioned even with a heavier pour.

What makes Burnside Black Rye different from other ryes?

It's finished in casks made from Quercus garryana, Oregon's native white oak, rather than the standard oak used in most rye whiskey, and it's bottled at barrel strength (110 proof) without dilution.

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