Ca Rome Barolo Cerretta 2017 750 ML
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About this bottle
Barolo Cerretta 2017 comes from Ca' Rome', a small family estate built around old-vine plots in the Barolo zone. This bottling is 100% Nebbiolo from the Cerretta cru in Serralunga d'Alba, one of the appellation's most respected sites for structure and power. The wine spends roughly two years in a mix of large Slavonian oak and French barrique before further bottle age, and it shows in the glass: dark cherry and rose petal on the nose, layers of dried fruit, licorice, and tar on the palate, with firm, well-knit tannins carrying through a long finish. It suits a patient drinker with a rib-eye or aged pecorino on the table.
How to drink Ca' Rome' Barolo Cerretta
Serve this one around 60-65°F, well short of room temperature, and give it real time in a decanter — an hour minimum lets the tannins soften and the fruit open up. It wants food: a grilled ribeye, braised short rib, or an aged Piedmontese cheese all match its weight and acidity better than anything sipped alone.
Specs
Red BlendPiedmont, Italy
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Questions about this bottle
What temperature should Barolo be served at?
Serve Barolo around 60-65°F (15-18°C), slightly below room temperature, and decant for at least an hour before pouring to let the tannins soften.
What grape is Barolo Cerretta made from?
It's 100% Nebbiolo, sourced from the Cerretta cru in Serralunga d'Alba, aged about two years in a mix of large Slavonian oak and French barrique before further bottle aging.
Where is Ca' Rome' located?
Ca' Rome' is a small family estate based in Barbaresco, Piedmont, producing wine from top-tier crus across the Barolo and Barbaresco zones.
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