Capurro Pisco Acholado 750ml
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About this bottle
Capurro Pisco Acholado is a Peruvian pisco blended from multiple grape varieties, "acholado" referring to the practice of blending both aromatic and non-aromatic grapes, unlike a single-varietal pisco such as Quebranta or Italia. Pisco is a clear, unaged grape brandy, distilled once and bottled without any oak influence. The nose carries floral and citrus notes from the aromatic grapes alongside a mineral backbone, the palate is smooth and layered, and the finish is clean and dry. Good for a classic pisco sour or sipping neat to compare against a single-varietal pisco.
How to drink Capurro Pisco Acholado
Shake it into a pisco sour with lime, simple syrup, egg white, and bitters — the classic way to drink Peruvian pisco.
Specs
BrandyPeru
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Questions about this bottle
What does 'acholado' mean?
It refers to a pisco blended from multiple grape varieties, both aromatic and non-aromatic, rather than a single-varietal pisco.
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