Cuishe & Madrecuishe/Claridad Bicuishe Capon 8 year 700 ML
Claridad Bicuishe Capon 8 year 700 ML
$95.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Claridad Bicuishe Capón is a mezcal made entirely from Agave karwinskii, known locally as bicuishe, harvested at eight years of maturity in Bramaderos, Miahuatlán, in Oaxaca. Master distiller Onofre Ortíz Ortíz cooks the piñas in an oak-fired stone oven for three days, ferments them in cypress wood tanks, and double-distills the spirit in copper pot stills, bottling at 48% ABV. The result is a mezcal with a distinctly herbal, mineral edge — bicuishe tends to run leaner and more vegetal than espadín, with notes of green agave, wet stone, and a smoky finish that lingers. A bottle for mezcal drinkers looking past the more common espadín styles toward Oaxaca's wild-agave traditions.
How to drink Claridad Bicuishe Capón
Sip this neat in a small glass, the traditional way — bicuishe's mineral, vegetal character is the point, and ice or a mixer will bury it. If you want any dilution at all, a few drops of water is plenty.
Specs
Mezcal96 proof
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
How should I drink Claridad Bicuishe Capón?
Neat, in a small tasting glass, is the traditional way to drink mezcal like this — it lets the agave's herbal, mineral character come through without dilution.
What does 'Bicuishe' mean on the label?
Bicuishe (Agave karwinskii) is a wild, slow-growing agave species used for this mezcal, harvested at eight years of maturity — that eight-year figure refers to how long the agave plant grew, not barrel aging.
Where is this mezcal made?
In Bramaderos, Miahuatlán, in Oaxaca, Mexico, by master distiller Onofre Ortíz Ortíz using traditional stone-oven cooking and cypress-wood fermentation.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
