Corrido Anejo 750 ml
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About this bottle
From the highlands of Jalisco, Corrido Añejo is an aged tequila made from 100% Blue Weber agave at NOM 1412. It rests around eighteen months across three cask types — American oak, Hungarian oak, and Mexican merlot barrels — which pushes it well past the twelve-month añejo minimum and into darker, dessert-leaning territory. The aroma opens on black cherry, spice, and vanilla; the palate is bold with coffee, ripe agave, and dried fruit, closing smooth and long with more coffee and a whisper of oak spice. That barrel program makes it a sipping tequila first. Serve it neat in a snifter after dinner, where the coffee and vanilla can stand in for a nightcap.
How to drink Corrido Añejo
This barrel program leans dessert, so treat it more like a digestif than a mixer — a tequila Old Fashioned built with añejo in place of whiskey is the one cocktail worth trying if you want to see the coffee and oak play against bitters. Skip ice beyond a single large cube; too much dilutes the vanilla fast.
Tasting notes
Specs
Tequila80 proof · Mash bill: 100% Blue Weber Agave · American, Hungarian, and Mexican merlot oak casks · Jalisco (Los Altos)
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Questions about this bottle
Can Corrido Añejo be mixed into a cocktail?
It's better suited to a tequila Old Fashioned than a Margarita — the coffee and oak notes play well against bitters, and mixing it into something citrus-heavy buries the barrel character.
What barrels is this tequila aged in?
A mix of American oak, Hungarian oak, and Mexican merlot wine casks for around eighteen months, well past the twelve-month añejo minimum.
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