Coruba Jamaica Rum 750 ml

Coruba is a dark rum produced in Jamaica, aged in specially selected oak barrels to develop its characteristic bold, molasses-forward flavor. It's usually quite dark in color, with a distinctive strong profile that's become a staple in tiki and rum-based cocktails. Coruba is also frequently used in cooking and baking, where its intense character adds depth to recipes ranging from fruitcake to rum sauce.

How to drink Coruba Jamaica Rum

Build it into a Dark 'n' Stormy or a rum punch, where its bold molasses character can stand up to ginger beer and citrus. It also works neat for anyone who wants the full, unmixed flavor.

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