Craigellachie 23 Year 750 ml
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About this bottle
Craigellachie 23 Year is a single malt Scotch whisky from the Speyside distillery of the same name, known for using worm-tub condensers that give its spirit a heavier, meatier character than most Speyside malts. Two decades-plus in oak rounds that edge out into something richer and more complex. Expect a nose of dried fruit, sherry, and a faint sulphury note typical of the house style, a rich, oily palate with toffee and orchard fruit, and a long, warming finish with a touch of spice. It's a whisky for drinkers who want Speyside fruit with more weight and grit than the region's usual light, floral profile.
How to drink Craigellachie 23 Year
Drink it neat with a small splash of water to open the fruit; its weight holds up fine without ice.
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Questions about this bottle
What makes Craigellachie's whisky different from other Speyside malts?
The distillery uses old-fashioned worm-tub condensers, which give the spirit a heavier, meatier weight than the light, floral style typical of the region.
How should I drink Craigellachie 23?
Neat, with a small splash of water if you want to open up the dried-fruit and sherry notes further.
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