Death's Door Gin with Fever Tree Tonic Water 750 ml
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About this bottle
Death's Door Gin is built on one of the shortest botanical bills in American craft gin — just juniper, coriander, and fennel, grown or sourced from Washington Island in Lake Michigan and the surrounding Door County region, with nothing else added. That minimalism is deliberate: rather than layering in a dozen botanicals, Death's Door lets those three ingredients speak clearly, producing a gin that's savory and slightly anise-forward next to the juniper rather than citrus-bright. It was originally distilled by Dancing Goat Distillery in Wisconsin. Paired here with Fever-Tree Tonic Water, it's set up as a ready-made gin and tonic kit rather than a standalone bottle.
How to drink Death's Door Gin
Build the G&T straight from the included Fever-Tree tonic and a lemon twist — the fennel note wants citrus more than it wants sweetness.
Specs
Gin
Shipping & delivery
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Questions about this bottle
How do I serve this?
Build a Gin & Tonic with the included Fever-Tree tonic over ice with a citrus garnish, at roughly one part gin to two parts tonic.
What's distinctive about Death's Door Gin?
It's distilled on Washington Island, Wisconsin from a wheat spirit base using just three botanicals — juniper, coriander, and fennel — fewer than most gins use.
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