Del Maguey Las Milpas 750 ml

Del Maguey Las Milpas is a single village mezcal made from 100% Espadin agave. It is produced in the village of Las Milpas, located in the municipality of San Luis del Rio in the state of Oaxaca, Mexico. This mezcal is made using traditional methods, including roasting the agave in an underground pit, crushing it with a horse-drawn tahona, and fermenting it in open-air wooden vats. The result is a smoky, earthy mezcal with notes of cooked agave, citrus, and herbs.

How to drink Del Maguey Las Milpas

Sip it neat in a copitas glass, ideally with orange and sal de gusano — this is a Single Village bottling meant to showcase a specific place, not to be mixed away.

MezcalSan Luis del Río, Oaxaca, Mexico