Mezcal/Derrumbes Tampaulipas Mezcal 750 ml

Derrumbes Tampaulipas Mezcal 750 ml

Mezcal
$94.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

Add to cart to start unlocking shipping deals.

About this bottle

Derrumbes Tamaulipas is a single-village mezcal from Derrumbes' regional series, which bottles wild agave from a different Mexican state in each release. This expression comes from Tamaulipas, made the traditional way: agave hearts roasted in an underground pit oven, crushed with a stone tahona, fermented with wild yeast, and distilled twice in copper pot stills. The result is smoky and earthy up front, with floral aromas, a touch of sweetness, and a light spice on the finish. A good pour for anyone curious about mezcal beyond the familiar Oaxacan styles, and for exploring how terroir changes the spirit village to village.

How to drink Derrumbes Tamaulipas Mezcal

Sip it neat from a small copita or rocks glass at room temperature — mezcal like this is built to be tasted slowly, not chilled or iced down. A pinch of orange with sal de gusano on the side is the traditional accompaniment if you want to cut the smoke.

Specs

Mezcal

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

What the verse says

Good to know

Questions about this bottle

What's the best way to serve Derrumbes Tamaulipas Mezcal?

Neat, in a small copita or rocks glass at room temperature. Mezcal like this is meant to be sipped slowly — skip the ice and let the smoke and agave character show.

What makes Derrumbes Tamaulipas different from other mezcals in the series?

Derrumbes bottles a different Mexican state's wild agave in each release, so the Tamaulipas expression showcases the terroir and traditional production of that specific region rather than the more familiar Oaxacan style.

How is Derrumbes Tamaulipas Mezcal made?

The agave hearts are roasted in an underground pit oven, crushed with a stone tahona, fermented with wild yeast, and distilled twice in copper pot stills.

Price history

What this bottle has sold for on LiquorVerse over time.

We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.