Earthquake Zinfandel Lodi California 2020 750 ml
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About this bottle
Earthquake Zinfandel is Michael David Winery's flagship big red from Lodi, California, and the 2020 vintage doesn't hold back. It's built from ripe Lodi Zinfandel bottled at 15.5% ABV, so it drinks warm and full rather than lean. Expect ripe cherry and blackberry up front, a peppery kick and dark chocolate underneath, with soft tannins and a long, jammy finish. This is a big-format Zinfandel for people who like their red wine to announce itself. Pour it next to a steak or a plate of barbecue rather than something delicate, and expect it to be the loudest thing on the table.
How to drink Earthquake Zinfandel
Give it a big glass and let it open up for ten minutes before you dig in — the fruit needs air to settle. It's built for the grill: ribeye, barbecue ribs, or anything with char and pepper will match its weight.
Specs
Red BlendLodi, California
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Questions about this bottle
What temperature should Earthquake Zinfandel be served at?
Serve it around 60-65°F, slightly cooler than room temperature, so the alcohol and fruit don't feel hot.
What food pairs well with Earthquake Zinfandel?
Its pepper and dark fruit profile is built for grilled steak, barbecue, or aged cheddar — anything with char or fat to match its weight.
What's the ABV of Earthquake Zinfandel?
The 2020 vintage is bottled at 15.5% ABV, on the bolder end for a Zinfandel.
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