Few Cold Cut Bourbon 750 ml
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About this bottle
Few Cold Cut Bourbon comes from FEW Spirits, the craft distillery based in Evanston, Illinois — notable as one of the first legal distilleries in a town with a long dry history tied to the temperance movement. FEW's bourbon is grain-to-glass, distilled and aged on site in small batches rather than sourced. Expect the house style's characteristic corn sweetness balanced with real rye spice, vanilla and caramel from new charred oak, and a slightly drier, spicier finish than many Kentucky bourbons. It's a solid pick for bourbon drinkers who want to try a craft, Midwest-distilled alternative to the big Kentucky names.
How to drink Few Cold Cut Bourbon
Its rye-forward spice makes it a good Old Fashioned base, standing up well to bitters and sugar. Neat with a single cube also works if you want to taste FEW's grain-to-glass character directly.
Specs
Bourbon90 proof · Mash bill: corn, rye, malted barley · new charred oak · Illinois, USA
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Questions about this bottle
What's the best way to serve FEW Cold Cut Bourbon?
Sip it neat or with a splash of water in a rocks glass to let the grain character open up.
What cocktails work well with FEW Cold Cut Bourbon?
It makes a solid Old Fashioned or Whiskey Sour, with enough grain complexity to hold its own against sugar and citrus.
What's the mash bill in FEW Cold Cut Bourbon?
It's distilled from corn, rye, and malted barley by FEW Spirits in Evanston, Illinois, and aged in new charred oak.
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