Cava/Freixenet Freixenet Cordon Negro Cava 187 ml
Freixenet Freixenet Cordon Negro Cava 187 ml
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About this bottle
Freixenet Cordon Negro is the brand's flagship cava, a Spanish sparkling wine made in the traditional method from a blend of Macabeo, Xarel-lo, and Parellada grapes grown in Catalonia's Penedès region, instantly recognizable by its black frosted bottle. This 187 ml bottle is a single-serve pour of the same wine. On the nose it offers green apple, pear, and citrus; the palate is crisp and dry with a light touch of sweetness and fine, persistent bubbles. It suits anyone who wants a reliably drinkable sparkling wine for a toast, brunch, or a solo glass without opening a full bottle.
How to drink Freixenet Cordon Negro Cava
Chill it well, close to 40°F, before pouring — cava loses its snap fast once it warms up. It's a natural match for briny foods like oysters or jamón, and the 187 ml size makes it an easy grab for a single glass instead of a full bottle.
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Good to know
Questions about this bottle
What temperature should I serve Freixenet Cordon Negro at?
Serve it well chilled, around 40°F, straight from the refrigerator or an ice bucket — cava is at its best cold and loses its crispness quickly as it warms.
What food pairs well with this cava?
It's a classic match for seafood, briny appetizers like olives or jamón, and light salads, since its dry, crisp profile cuts through salt and fat well.
What grapes go into Freixenet Cordon Negro?
It's made from a traditional Spanish blend of Macabeo, Xarel-lo, and Parellada grapes grown in the Penedès region of Catalonia.
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