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Rye/George Remus Highest Rye 6 year 750ml
George Remus Highest Rye 6 year 750ml
$49.99
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About this bottle
George Remus Highest Rye is a 6-year-old straight rye whiskey named for the Prohibition-era "King of the Bootleggers," bottled by MGP-affiliated brand ownership using stock distilled at the Ross & Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana. As the name signals, it leans on a high-rye mash bill for a spicier, drier profile than a bourbon-leaning whiskey. Six years in new charred oak brings in real depth alongside the rye spice — expect baking spice, oak, and a drier caramel than most bourbons. It suits rye drinkers who want more oak maturity than the standard 4-year MGP rye releases typically carry.
How to drink George Remus Highest Rye
Neat is best for tracking the extra oak this 6-year age brings over younger MGP ryes. It's also assertive enough to anchor a Manhattan without getting lost against sweet vermouth.
Tasting notes
Noserye spice, oak
Palatecaramel, baking spice
Finishdry, spicy
Specs
RyeMash bill: High-rye · New charred oak · Lawrenceburg, Indiana
Shipping & delivery
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Good to know
Questions about this bottle
How should George Remus Highest Rye be served?
Serve it neat or with a single large ice cube in a rocks glass. Store the bottle upright in a cool, dark place once opened.
What cocktails work well with George Remus Highest Rye?
It holds up well in a Manhattan or an Old Fashioned, where its spice comes through clearly.
What's distinct about the mash bill in Highest Rye?
As the name suggests, it uses an unusually high proportion of rye in the mash bill, giving it a spicier, drier profile than a standard straight rye.
Who was George Remus?
The brand is named for George Remus, a Prohibition-era lawyer turned bootlegger known as the "King of the Bootleggers," who built a whiskey empire in the 1920s by exploiting a legal loophole for medicinal alcohol.
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