Limited
Anejo/Hacienda de Chihuahua Sotol Extra Anejo 750 ML
Hacienda de Chihuahua Sotol Extra Anejo 750 ML
$124.99
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About this bottle
Hacienda de Chihuahua Sotol Extra Añejo is made from the desert spoon plant (Dasylirion), a wild agave-relative that grows across the Chihuahuan Desert in northern Mexico, rather than from true agave. This Extra Añejo expression is aged a minimum of six years in French oak, giving it a deep amber color and a flavor profile built around caramel, vanilla and roasted plant character with oak and baking spice layered on top. It drinks closer to an aged agave spirit or a light whiskey than to tequila, with a smooth, rounded finish. Good for someone who already likes aged tequila or mezcal and wants to try sotol's more herbal, desert-driven variation.
How to drink Hacienda de Chihuahua Sotol Extra Añejo
Neat, in a glass that lets the aroma open up, is the best way to appreciate six years of oak aging. It's smooth enough to sip slowly, but also stands in well for aged tequila in an Old Fashioned if you want to try sotol in a familiar format.
Specs
TequilaFrench oak · Chihuahua, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What is sotol made from?
The desert spoon plant (Dasylirion), a wild agave-relative native to the Chihuahuan Desert — it's a different plant from the blue agave used in tequila.
How long is this sotol aged?
A minimum of six years in French oak barrels.
How does sotol compare to tequila or mezcal?
It shares some aged-agave-spirit character but comes from a different plant, giving it a more herbal, desert-driven profile — it works as a substitute for aged tequila in cocktails like an Old Fashioned.
Price history
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