High West Campfire 750 ml
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About this bottle
Three whiskeys meet in High West Campfire: straight bourbon, straight rye, and a blended malt Scotch that brings the smoke. The blend is assembled in Park City, Utah, marrying MGP and Utah-distilled ryes with an undisclosed peated Scotch, then bottled at 92 proof. The result splits the difference between a spice-driven American whiskey and a gentle campfire smolder, with butterscotch, shortbread, and salted caramel giving way to red berry, chai spice, and pipe tobacco before a sweet, smoky close. It is one of the few blends that pulls bourbon, rye, and Scotch drinkers to the same glass. Pour it neat to catch the smoke, or let it carry a smoky Old Fashioned.
How to drink High West Campfire
A few drops of water lift the tobacco and berry notes more than ice does — try it that way before reaching for a mixer. It also makes a great bridge bottle for a group split between bourbon and Scotch drinkers, since it gives both camps something familiar.
Tasting notes
Specs
American Whiskey92 proof · Mash bill: Blend of straight bourbon, straight rye, and blended malt Scotch whisky · Park City, Utah, USA
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Questions about this bottle
What's the best way to serve High West Campfire?
Serve it neat or on the rocks in a rocks glass; a splash of water or one large cube opens up the vanilla and caramel notes without diluting it too fast.
What cocktails work well with High West Campfire?
It works well in an Old Fashioned, a Manhattan, or a Whiskey Sour, where its sweetness and oak balance the other ingredients.
What is High West Campfire made from?
A blend of bourbon, rye, and Scotch whisky — unusual for combining American and Scotch whiskies in one bottle.
Who makes High West whiskey?
High West Distillery in Park City, Utah — the first legal distillery in Utah since Prohibition.
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