Hiro Jumai Ginjo Sake 720 ml

Hiro Junmai Ginjo Sake is brewed to Ginjo specifications, meaning the rice is milled down further than standard Junmai — typically to 60% or less of its original size — a process that removes the outer layers of the grain to leave a purer starch core, producing a lighter, more fragrant sake. Ginjo brewing traditionally happens at colder fermentation temperatures over a longer period, which favors delicate fruit and floral aromatics over the fuller rice character of standard Junmai. Expect a light, fruity nose, a smooth, clean palate, and a mellow finish. Best served chilled to preserve the Ginjo-grade aromatics rather than warmed.

How to drink Hiro Junmai Ginjo

Serve it chilled in a small glass — Ginjo-grade sake is brewed for delicate aromatics that warming would mute, so skip the hot-sake treatment here.

Sake30 proof · Mash bill: rice, koji, water · Japan