SakeVerse/Hiro Junmai Sake 720 ml
Hiro Junmai Sake 720 ml
$28.99
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About this bottle
Hiro Junmai Sake is a junmai-grade sake made from rice, water, koji, and yeast alone with no added distilled alcohol, giving it a fuller rice character than the lighter honjozo style. It's brewed to be dry and clean, with a light, crisp flavor and a smooth finish that pairs well across a wide range of dishes rather than one narrow category. It's a reliable, food-friendly sake built to be poured at the table rather than a rare, collector-grade daiginjo.
How to drink Hiro Junmai
Serve it chilled alongside sushi, grilled fish, or a light appetizer spread, where its clean, dry profile stays out of the way of the food.
Tasting notes
Noseclean, rice-forward
Palatedry, crisp
Finishsmooth
Specs
SakeMash bill: Rice, koji, water, yeast · Japan
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
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What the verse says
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Good to know
Questions about this bottle
How should Hiro Junmai Sake be served, and how long does it keep after opening?
Junmai sake is commonly served chilled, though it can also be warmed gently for a rounder, softer character — either works, and it comes down to preference. Once opened, keep it refrigerated and try to finish it within a week or two, since sake is more delicate than spirits and loses freshness faster than a bottle of whiskey or tequila would.
What food pairs well with Hiro Junmai?
Serve it chilled alongside sushi, grilled fish, or a light appetizer spread.
What's the mash bill in Hiro Junmai Sake?
It's made from rice, koji, water, yeast.
Price history
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