Jameson Irish Whiskey - 750mL
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About this bottle
Jameson Irish Whiskey is a triple-distilled blended Irish whiskey from the house John Jameson founded on Dublin's Bow Street in 1780; production moved to Midleton, County Cork after Bow Street closed in 1975. The blend combines pot still and grain whiskeys matured in ex-bourbon and sherry casks, with the extra distillation run smoothing the spirit before it reaches wood. On the nose it's light and grassy with a touch of vanilla; the palate is smooth, sweet wood with a gentle nutty edge; the finish is short and easy rather than showy. It's the whiskey most people learn Irish whiskey on, and a safe pour for a guest who doesn't drink whiskey often.
How to drink Jameson Irish Whiskey
A ginger ale and lime over ice is the everyday move, and it's a fair test of any Irish whiskey's mixability. Neat or on the rocks works fine too since there's nothing sharp here to tame, and it holds its own in an Irish coffee.
Specs
GoogleAds_Whiskey_Under_10080.0 proof
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Questions about this bottle
What's the best way to serve Jameson?
Neat, on the rocks, or in a highball with ginger ale and a wedge of lime — Jameson is smooth enough to work all three ways without needing anything to soften it.
What cocktails work well with Jameson?
An Irish Coffee is the classic use, and it also holds up fine in a Whiskey Sour or a simple ginger highball.
Where is Jameson made?
Jameson is distilled at Midleton in County Cork, Ireland, after the original Bow Street distillery in Dublin closed in 1975.
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