La Galopine Condrieu Delas 2019 750 ml
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About this bottle
How to drink La Galopine Condrieu (Delas)
Serve it cool but not fridge-cold, around 50-55°F — Condrieu's aromatics close down if it's too chilled. A rich seafood dish like scallops or a creamy risotto is the classic pairing.
Specs
White BlendCondrieu, Rhône Valley, France
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Questions about this bottle
What's the best serving temperature for Condrieu?
Serve it chilled, around 50-55°F, to let the aromatic Viognier character show without dulling it.
What food pairs well with La Galopine Condrieu?
Seafood, poultry, or creamy pasta dishes match its richness and stone-fruit aromatics.
What grape is Condrieu made from?
100% Viognier, grown in the Condrieu appellation of the Rhône Valley, known for its aromatic intensity.
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