Jules Gautret Pineau des Charentes rouge 750ml
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About this bottle
Jules Gautret Pineau des Charentes Rouge is a French mistelle from the Cognac region, made by fortifying fresh red grape must — mostly Ugni Blanc and other Charentes varieties — with young Cognac eau-de-vie before fermentation can fully convert the sugar to alcohol. That's what separates Pineau des Charentes from a standard fortified wine like port: the fortifying spirit comes from the same region and grapes as the base. Aged in oak for at least 18 months, it carries ripe red fruit, spice, and a Cognac-driven warmth. It suits aperitif and dessert service alike, the traditional way it's served in the Charente region.
How to drink Jules Gautret Pineau des Charentes Rouge
Serve it lightly chilled as an aperitif, the traditional Charente way, or alongside foie gras or a fruit tart.
Specs
OtherOak, min. 18 months · Cognac, France
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Questions about this bottle
What's the best way to serve Jules Gautret Pineau des Charentes Rouge?
Serve it chilled, around 45–50°F, as an aperitif in a small wine glass; once opened it keeps for a few weeks refrigerated since it's a fortified wine.
What is Pineau des Charentes?
It's a fortified wine made by blending fresh, unfermented grape juice with Cognac eau-de-vie, then aging the result in oak for at least 18 months, as this bottling is.
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