La Higuera Sotol Dasylirion Cedrosanum 750 ml

La Higuera Sotol is not a mezcal or tequila but sotol, a distinct Mexican spirit distilled from Dasylirion cedrosanum, a desert shrub related to agave but botanically its own genus, native to Chihuahua, Durango, and Coahuila. Sotol has its own centuries-old tradition in Mexico's northern desert, predating tequila's rise as the country's best-known agave-adjacent spirit. Expect an herbal, mineral, slightly grassy profile shaped by the plant and the arid terroir it grows in, distinct from the smokier, more agave-sweet character of Oaxacan mezcal. It's a spirit for drinkers exploring beyond the tequila-mezcal binary.

How to drink La Higuera Sotol

Sip it neat to taste sotol's distinct herbal, desert character on its own terms — it's different enough from mezcal or tequila that mixing it into a familiar cocktail can mute the point of trying it.

Mezcal