Lot No 40 Rye Canadian Whiskey 750 ml
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About this bottle
Lot No. 40 is a 100% rye Canadian whisky produced by Corby Spirit and Wine at the Hiram Walker distillery in Windsor, Ontario, distilled in a copper pot still rather than the column stills most Canadian whisky relies on. That pot-still, all-rye approach gives it a spicier, more assertive character than typical Canadian blends, closer in spirit to an American straight rye. It's aged a minimum of three years in new charred oak, coming out with rye spice, vanilla, and caramel on the nose, and a bold, peppery palate that carries into a clean, spicy finish. A favorite among bartenders for its rye-forward intensity at a reasonable price.
How to drink Lot No. 40
It makes an excellent Manhattan or Sazerac — the pot-still rye spice pushes through vermouth and bitters better than most Canadian whisky can.
Tasting notes
Specs
Canadian Whisky86 proof · Mash bill: 100% rye · new charred oak · Ontario, Canada
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Questions about this bottle
What cocktails work well with Lot No. 40 Rye?
Its bold, peppery profile makes it a strong choice for a Manhattan or Old Fashioned, closer in character to an American straight rye than a typical soft Canadian blend.
What makes Lot No. 40 different from other Canadian whiskies?
It's a 100% rye whisky distilled in a copper pot still rather than the column stills most Canadian whisky relies on, giving it a spicier, more assertive character than typical Canadian blends.
Where is Lot No. 40 made?
It's produced by Corby Spirit and Wine at the Hiram Walker distillery in Windsor, Ontario, and aged a minimum of three years in new charred oak.
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