Mezcal Derrumes 750 ml
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About this bottle
Mezcal Derrumes is a 100% Espadin mezcal produced artisanally in Oaxaca, roasted over wood fire in the traditional earthen pit method and hand-distilled in small copper stills. The wood-fire roasting is a deliberate choice that pushes more smoke into the finished spirit than gas or steam roasting would, resulting in an intense, complex mezcal with genuine smokiness up front. The sun-ripened agave underneath adds a natural sweetness that balances the smoke rather than getting buried by it. It's built as a serious, traditional mezcal for drinkers who want the full artisanal profile rather than a softened commercial version.
How to drink Mezcal Derrumes
Sip it neat with orange slices and sal de gusano, letting the wood-fire smoke lead the way.
Tasting notes
Specs
MezcalMash bill: Espadin agave · Unaged · Oaxaca, Mexico
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Questions about this bottle
What's the traditional way to drink Mezcal Derrumes?
Mezcal is typically sipped neat from a small clay or glass copita, often alongside orange slices and sal de gusano (worm salt) to play off the smoke. It's shelf-stable once opened and doesn't need refrigeration, just a tight cap and a spot out of direct light.
What makes Mezcal Derrumes' roasting process distinctive?
The agave is roasted over wood fire in a traditional earthen pit, a deliberate choice that pushes more smoke into the finished spirit than gas or steam roasting would.
What's the mash bill in Mezcal Derrumes?
It's made from Espadin agave.
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