Blanco/Mezcal Derrumes 750 ml

Mezcal Derrumes 750 ml

Oaxaca, Mexico
$74.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Mezcal Derrumes is a 100% Espadin mezcal produced artisanally in Oaxaca, roasted over wood fire in the traditional earthen pit method and hand-distilled in small copper stills. The wood-fire roasting is a deliberate choice that pushes more smoke into the finished spirit than gas or steam roasting would, resulting in an intense, complex mezcal with genuine smokiness up front. The sun-ripened agave underneath adds a natural sweetness that balances the smoke rather than getting buried by it. It's built as a serious, traditional mezcal for drinkers who want the full artisanal profile rather than a softened commercial version.

How to drink Mezcal Derrumes

Sip it neat with orange slices and sal de gusano, letting the wood-fire smoke lead the way.

Tasting notes
Nosewood smoke
Palatesweet cooked agave
Finishintense, smoky
Specs

MezcalMash bill: Espadin agave · Unaged · Oaxaca, Mexico

Shipping & delivery
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Questions about this bottle

What's the traditional way to drink Mezcal Derrumes?

Mezcal is typically sipped neat from a small clay or glass copita, often alongside orange slices and sal de gusano (worm salt) to play off the smoke. It's shelf-stable once opened and doesn't need refrigeration, just a tight cap and a spot out of direct light.

What makes Mezcal Derrumes' roasting process distinctive?

The agave is roasted over wood fire in a traditional earthen pit, a deliberate choice that pushes more smoke into the finished spirit than gas or steam roasting would.

What's the mash bill in Mezcal Derrumes?

It's made from Espadin agave.

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