Mi Campo Reposado Tequila 750 ml
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About this bottle
Mi Campo Reposado is a 100% blue agave tequila produced at the Cascahuín Distillery in Jalisco, Mexico, co-founded by country musician Eric Church. It rests 8 months in American oak barrels, adding real barrel character while keeping the agave forward. Expect cooked agave and citrus with vanilla and caramel building underneath, and a smooth, mellow finish. It's a solid, approachable reposado for drinkers who want oak influence without losing sight of the agave base.
How to drink Mi Campo Reposado
Sip it neat or over one rock to let the oak and agave balance out, or shake it into a Reposado Margarita if you want a slightly richer twist on the classic. It works well either way.
Specs
Tequila80 proof · American oak · Jalisco, Mexico
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Questions about this bottle
What's the best way to serve Mi Campo Reposado?
Sip it neat, or mix it into a Paloma or Margarita for a bit more depth than a blanco.
What cocktails work well with Mi Campo Reposado?
It works well in a Paloma or Tequila Old Fashioned.
How is Mi Campo Reposado aged?
It rests about 8 months in American oak, distilled at Cascahuín Distillery in Jalisco.
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