Nikka Whisky Nikka Whisky Single Malt Yoichi Non-Peated 750 ml

Yoichi is one of Nikka's two whisky distilleries, built on Japan's northern island of Hokkaido and known for using coal-fired pot stills, a rarity in modern whisky production. This non-peated bottling shows the distillery's malt character without the smoky influence Yoichi is best known for, leaning instead on rich fruit — think dried apricot and orange — backed by malty sweetness and a touch of maritime salinity from the coastal site. It's a good entry point for drinkers who want to taste Nikka's house style without the peat that usually defines Yoichi's more famous releases.

How to drink Nikka Yoichi Non-Peated

Take it neat first to catch the fruit, then try a splash of water — Japanese distillers often recommend a Mizuwari to stretch out a malt like this one.

Single Malt