Nocaut Nocaut Reposado 750 ml
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About this bottle
Nocaut Reposado is a 100% blue Weber agave tequila from a small Jalisco producer that built its name and its bottle design around boxing. The agave is cooked and distilled using traditional methods, then rested in American oak for around eight months, which is enough time to round the raw agave edges without burying them under wood. Expect cooked agave and vanilla up front, a touch of oak and baking spice through the middle, and a mellow, faintly sweet caramel finish. It reads more agave-forward than many reposados its age, which keeps it useful as a mixing tequila as well as a sipper.
How to drink Nocaut Reposado
Pour it over a single large cube to let the agave open up, or build it into a reposado margarita where the oak and vanilla hold up against lime and orange liqueur.
Tasting notes
Specs
TequilaAmerican oak · Jalisco, Mexico
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Questions about this bottle
How should Nocaut Reposado be served?
Tequila is traditionally sipped neat or over a single large cube in a small copita or caballito glass rather than shot glasses, at room temperature so the agave aromatics can open up. It doesn't need refrigeration once opened — just keep the cap on tight and store it out of direct sunlight.
What cocktails work well with Nocaut Reposado?
Build it into a reposado margarita, where the oak and vanilla hold up against lime and orange liqueur.
How long is Nocaut Reposado aged?
It's aged 8 months in American oak.
Where is Nocaut Reposado produced?
It's produced in Jalisco, Mexico.
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