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Bourbon/Oppidan Four Grain Small Batch Straight 750 ml
Oppidan Four Grain Small Batch Straight 750 ml
$39.99
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About this bottle
Oppidan Four Grain Small Batch Straight is built from a mash of corn, rye, wheat, and barley, a four-grain bill that's less common than the standard corn-rye-barley or corn-wheat-barley recipes most bourbons use. That extra grain adds complexity without a heavy age statement behind it: aged at least two years in new, charred American oak, it shows caramel, oak, and baking spice at a moderate 80 proof. The four-grain approach tends to soften the sharper rye spice while keeping more depth than a purely wheated bourbon, landing somewhere between the two styles.
How to drink Oppidan Four Grain
Pour it neat or on the rocks — the four-grain mash has enough going on that a mixer would just get in the way.
Tasting notes
Nosecaramel, oak
Palatebaking spice
Finishsmooth, mellow
Specs
Bourbon80 proof · Mash bill: Corn, rye, wheat, barley · New charred American oak
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What's the best way to serve Oppidan Four Grain Small Batch Straight?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
What's the mash bill in Oppidan Four Grain Small Batch?
It's built from corn, rye, wheat, and barley — a four-grain recipe that's less common than the standard corn-rye-barley or corn-wheat-barley bills most bourbons use, landing somewhere between a rye-forward and a wheated bourbon in character.
How long is Oppidan Four Grain Small Batch Straight aged?
It's aged a minimum of 2 years in new charred American oak.
Price history
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