Pacific Coast Sprits California Triticale Bourbon 750 ML
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About this bottle
Pacific Coast Spirits California Triticale Bourbon uses triticale, a wheat-rye hybrid grain, in place of the more common rye or wheat flavoring grain — a mash bill choice that's genuinely uncommon in American bourbon. Triticale combines wheat's mellow sweetness with a bit of rye's spice, giving the whiskey a distinct middle-ground character rather than leaning fully sweet or fully spicy. Aged in new American oak barrels, expect vanilla, caramel, and oak with a slightly spicier edge than a pure wheated bourbon, and a smooth finish overall.
How to drink Pacific Coast Spirits Triticale Bourbon
Pour it neat first to catch the triticale's specific grain character before deciding whether it needs ice — this is an uncommon mash bill worth tasting on its own.
Tasting notes
Specs
BourbonMash bill: 51% triticale, 49% corn · new American oak · California
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Questions about this bottle
What's the best way to serve Pacific Coast Spirits California Triticale Bourbon?
Serve it neat or with a few drops of water in a rocks or Glencairn glass to let the aroma open up; a single large ice cube works too if you prefer it chilled. Keep the bottle capped and upright once opened — whiskey doesn't spoil, so it holds its character well for a year or more.
What cocktails work well with Pacific Coast Spirits California Triticale Bourbon?
An Old Fashioned or a Manhattan are the classic choices — bourbon's caramel and vanilla hold up well against sugar, bitters, and vermouth. A whiskey sour is another easy option if you want something brighter.
What's the mash bill in Pacific Coast Spirits California Triticale Bourbon?
The mash bill is 51% triticale and 49% corn. Triticale is a wheat-rye hybrid grain, genuinely uncommon as a bourbon flavoring grain, and it splits the difference between wheat's mellow sweetness and rye's spice.
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