Planteray Double Barrel Isle of Fiji 750 ML
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About this bottle
Planteray Double Barrel Isle of Fiji is a single-origin rum, distilled in Fiji from local sugarcane rather than blended from multiple islands. The double-barrel process starts in ex-bourbon casks in Fiji's tropical climate, then the rum sails to France for a second maturation in French oak — a route that adds real oxidative complexity beyond a standard one-country release. Expect tropical fruit and light vanilla up front, moving into oak spice and a drier, more structured finish than most bourbon-cask-only rums show. Bottled at 40% ABV, it splits the difference between an easy sipper and something serious enough to slow down for. Good for a rum drinker ready to move past spiced and coconut expressions into something with real cask influence.
How to drink Planteray Double Barrel Isle of Fiji
Neat or with a single rock is the right call — the French oak finish gave it enough structure to hold up without dilution. Save the mixers for a simpler rum; this one rewards actually tasting it.
Specs
Rum80 proof
Shipping & delivery
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Questions about this bottle
How should I serve an aged sipping rum like this?
Neat or over a single large ice cube, in a rocks or tulip glass, so the aromatics from the French oak finish stay concentrated.
What cocktails work well with Planteray Double Barrel Isle of Fiji?
It's built more for sipping than mixing, but a Rum Old Fashioned lets the oak and dried-fruit notes come through better than a citrus-heavy drink would.
Where does this rum come from?
It's distilled in Fiji from local sugarcane, then double-matured — first in ex-bourbon casks in Fiji's tropical climate, then in French oak casks after being shipped to France.
Why did Plantation rum become Planteray?
Maison Ferrand renamed its Plantation rum range to Planteray for the U.S. market in 2022 following a naming dispute — the same rums, liquid unchanged, under a new name.
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