Ratti Ratti Battaglione Barbera D' Asti 2020 750 ml
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About this bottle
Ratti's Battaglione Barbera d'Asti 2020 comes from Renato Ratti, a longstanding Piedmont producer better known for its Barolo, made here from 100% Barbera grapes grown in the Asti zone of northern Italy. The wine shows an intense ruby color with a lifted nose of ripe red and dark fruit, and a palate that's soft and velvety with the grape's characteristic bright acidity balancing the fruit. The finish runs long, with fruit lingering after the sip. It suits drinkers who want Italian red wine's food-pairing versatility without heavy tannins to manage.
How to drink Ratti Battaglione Barbera d'Asti 2020
Pour it slightly below room temperature, around 60°F, in a standard red wine glass — Barbera's acidity holds up better a touch cooler than a Cabernet would. Pair it with tomato-based pasta, pizza, or charcuterie, where its bright acidity cuts through fat rather than getting buried by heavier fare.
Specs
Red BlendPiedmont, Italy
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Questions about this bottle
Who makes this wine?
It's produced by Renato Ratti, a well-known producer based in Piedmont, Italy, in the Asti zone.
How should I serve this Barbera d'Asti?
Serve it slightly below room temperature, around 60°F, in a standard red wine glass.
What food goes well with it?
Its bright acidity makes it a natural match for tomato-based pasta, pizza, and charcuterie.
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