Rye/Ron Colon Ron Colon Salvadoreno American Rye Whiskey 750 ml

Ron Colon Ron Colon Salvadoreno American Rye Whiskey 750 ml

United States
$72.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Ron Colón Salvadoreño American Rye Whiskey pairs the rum expertise of the Ron Colón Salvadoreño brand — best known for aged rum from El Salvador — with an American rye whiskey base, finished in the brand's own rum casks. That finish adds a layer of tropical sweetness and molasses on top of rye's usual spice, softening the drier, peppery edge of a straight rye aged only in virgin oak. It's matured a minimum of two years, giving it enough oak character to stand on its own while the rum-cask finish sets it apart from a typical American rye. This is a whiskey for drinkers who like rye's spice but want a rounder, sweeter finish.

How to drink Ron Colón Salvadoreño Rye

A Rye Old Fashioned brings out the rum-cask sweetness alongside the classic bourbon-cocktail spice, or try it neat to catch both influences clearly before mixing anything in. It's an interesting swap in any cocktail that calls for a spicier, darker rum.

Specs

RyeMash bill: Rye, corn, barley · Charred oak, rum cask finish · United States

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I drink Ron Colón Rye?

Neat or on the rocks in a rocks glass, the same way you'd drink any straight rye whiskey.

What makes Ron Colón Rye different from a typical rye?

After it's aged in charred oak, this rye whiskey is finished in rum casks, which adds a layer of molasses-tinged sweetness on top of the usual rye spice.

What's the mash bill in Ron Colón Rye?

It's made from rye, corn, and barley, aged a minimum of two years before the rum cask finish.

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