Bourbon/Sagamore Spirit Rye Barrel Select #55 Bourbon Enthusiast 6 year 750 ml
Sagamore Spirit Rye Barrel Select #55 Bourbon Enthusiast 6 year 750 ml
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About this bottle
Sagamore Spirit Rye Barrel Select #55, a Bourbon Enthusiast pick, comes from the Baltimore distillery known for blending two distinct rye mash bills — one high-rye, one lower-rye — sourced from different distilleries before finishing the blend in Maryland. This single-barrel selection is six years old and bottled at 90 proof, giving it more depth than Sagamore's standard release. Expect caramel, vanilla, and oak on the nose, with toasted oak and baking spice through the palate and a long, smooth finish carrying a hint of spice. The barrel-select format means this exact bottle is a one-off from the pick.
How to drink Sagamore Spirit Rye Barrel Select #55
Serve it neat or on the rocks to let the six years of age show through the rye spice.
Tasting notes
Nosecaramel, vanilla, oak
Palatetoasted oak, baking spice
Finishlong, smooth
Specs
Rye90 proof · Charred American oak · Maryland
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Questions about this bottle
What's the best way to serve Sagamore Spirit Rye Barrel Select #55 Bourbon Enthusiast 6 year?
Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.
What makes Sagamore Spirit's rye recipe distinctive?
Sagamore blends two distinct rye mash bills, one high-rye and one lower-rye, sourced from different distilleries before finishing the blend in Maryland; this particular barrel is six years old and bottled at 90 proof.
How long is Sagamore Spirit Rye Barrel Select #55 Bourbon Enthusiast 6 year aged?
It's aged 6 Year in charred American oak.
What should I know about Sagamore Spirit?
Sagamore Spirit, based in Baltimore, builds its whiskey by blending two distinct rye mash bills — one high-rye, one lower-rye — sourced from different distilleries.
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