Rye/Laws San Luis Valley Rye 750 ml
Laws San Luis Valley Rye 750 ml
$63.99
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About this bottle
Laws San Luis Valley Rye is a small batch whiskey made from a mash of 95% rye and 5% malted barley. It is aged in charred American oak barrels for a minimum of two years. The whiskey has a spicy, earthy flavor with notes of caramel, vanilla, and oak. It is bottled at 90 proof and is best enjoyed neat or on the rocks.
How to drink Laws San Luis Valley Rye
Pour it neat first — Laws sources its rye from Colorado's high-altitude San Luis Valley, and that mineral, earthy character is worth tasting straight. It also builds a properly spicy Manhattan if you'd rather mix it.
Specs
Rye90 proof · Mash bill: 95% rye, 5% malted barley · Charred American oak · San Luis Valley, Colorado
Shipping & delivery
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Questions about this bottle
How should I drink Laws San Luis Valley Rye?
Neat or on a single ice cube, in a rocks glass — at 90 proof it also holds up well in a Manhattan or Old Fashioned.
What cocktails work well with San Luis Valley Rye?
A Manhattan, an Old Fashioned, or a Sazerac all suit a high-rye whiskey's spice.
What's the mash bill in San Luis Valley Rye?
95% rye and 5% malted barley, aged a minimum of two years in charred American oak.
Where does Laws source the grain for this rye?
From Colorado's San Luis Valley, the region the whiskey is named for — Laws is known for using regional, estate-grown grain rather than outside contract distillate.
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