San Matias San Matias Gran Reserva Extra Anejo 750 ml
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About this bottle
San Matías Gran Reserva Extra Añejo is aged well beyond the minimum for tequila's oldest classification, extra añejo, which requires at least three years in oak. That extended barrel time pushes the spirit closer to a fine brandy or aged whiskey in character: deep caramel, dried fruit, and heavy oak influence largely replace the bright, vegetal agave notes found in blanco or even reposado tequila. Expect a rich, syrupy mouthfeel and a long, warming finish with baking spice and dark sugar. This is a sipping tequila built for drinkers who want the category's most matured, whiskey-adjacent expression.
How to drink San Matías Gran Reserva Extra Añejo
Pour this neat in a snifter or small tequila glass and treat it like an aged spirit rather than a shot — the extended barrel time means there's real complexity to sip through slowly. It's rich enough to work as an after-dinner pour on its own, no mixer needed.
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Questions about this bottle
What qualifies a tequila as "extra añejo"?
Extra añejo is tequila's oldest legal category, requiring a minimum of three years aging in oak barrels, which gives it noticeably more color, oak influence, and caramel character than añejo or reposado.
How should extra añejo tequila be served?
It's best served neat, similar to an aged brandy or whiskey, in a snifter or small glass that lets the aromatics develop rather than diluted with mixers.
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