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Brandy/Singani Singani 63 Brandy 750 Ml
Singani Singani 63 Brandy 750 Ml
$34.99
Shipping — $20 flat nationwide
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About this bottle
Singani 63 is a Bolivian brandy distilled from muscat of Alexandria grapes grown in the high-altitude vineyards near Tarija, following singani's centuries-old, clear, unaged style rather than the barrel-aged path most brandies take. The altitude and the grape variety give it a floral, grape-forward nose with citrus and white-flower notes up front, followed by a clean, slightly peppery finish with none of the caramel or oak you'd get from a cognac or armagnac. Bottled at 80 proof, it drinks more like a fragrant, food-friendly eau-de-vie than a sipping brandy. A good pick for anyone building a pisco-style cocktail program who wants something genuinely different behind the bar.
How to drink Singani 63
Singani shines in a Chuflay — Singani, ginger ale, and a lime wedge over ice — which is Bolivia's answer to the Moscow Mule and the drink most bartenders reach for first. It also stands in for pisco or vodka in a sour or a mule if you want something more floral.
Specs
Brandy80.0 proof
Shipping & delivery
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Questions about this bottle
How should Singani 63 be served?
Serve chilled or over ice like you would a pisco or clear brandy; it's unaged, so there's no need to let it breathe, and it keeps well at room temperature once opened.
What cocktails use Singani?
The classic is the Chuflay (Singani, ginger ale, lime), Bolivia's national highball. It also works in place of pisco in a Pisco Sour or as the base spirit in a mule-style drink.
What is Singani made from?
Singani 63 is distilled from muscat of Alexandria grapes grown in Bolivia's high-altitude vineyards near Tarija and bottled unaged, which is what gives it its floral, grape-forward character rather than the oak notes found in aged brandies.
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