Bourbon/Sonoma Bourbon 750 ml
Sonoma Bourbon 750 ml
$39.99
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About this bottle
Sonoma County Distilling Co.'s Bourbon Whiskey is made in Rohnert Park, California, on a mash of corn, rye, and malted barley, aged a minimum of two years in new American oak. It's one of the earlier California craft distilleries to focus specifically on straight bourbon rather than treating it as a side project next to vodka or gin. Expect caramel, oak, and vanilla on the nose, with toasted oak, caramel, and baking spice on the palate, plus a warm finish with a faint smokiness some tasters pick up. It's a West Coast bourbon built on Kentucky-style technique rather than trying to reinvent the category. This bottle suits bourbon drinkers curious about what craft distillers outside Kentucky are doing with the same grain and barrel program.
How to drink Sonoma County Bourbon
Pour it neat or with a splash of water to open the caramel and spice, or build it into a Whiskey Sour where the toasted oak holds up against citrus. It's approachable enough for both.
Tasting notes
Nosecaramel, oak, vanilla
Palatetoasted oak, caramel, baking spice
Finishwarm, faint smokiness
Specs
BourbonMash bill: corn, rye, and malted barley · new American oak · Sonoma County, California
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What's the best way to serve Sonoma County Bourbon?
Neat or on the rocks in a rocks glass; its caramel and light smokiness come through well either way.
What cocktails work well with Sonoma County Bourbon?
Its toasted oak and baking-spice profile makes a solid Old Fashioned or Whiskey Sour.
What's the mash bill in Sonoma County Bourbon?
Corn, rye, and malted barley, aged in new American oak for two years.
Price history
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