Tanduay Double Rum 750 ml
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About this bottle
Tanduay Double Rum is a rum from Tanduay, one of the Philippines' largest and oldest rum producers, made from a blend of molasses and sugarcane juice and aged two years in oak barrels. Expect a nose of caramel and light tropical fruit, a smooth, mellow palate with brown sugar and vanilla, and an easy, moderately sweet finish. It's built as an easy-drinking, versatile rum rather than a sipping showpiece.
How to drink Tanduay Double Rum
It mixes cleanly into a rum and Coke or a Daiquiri, and its mellow profile also works neat over ice.
Specs
Rum
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Questions about this bottle
How should Tanduay Double Rum be served?
Neat over ice, or mixed into a rum and Coke or Daiquiri.
Where is Tanduay Rum made?
In the Philippines — Tanduay is one of the country's largest and oldest rum producers.
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